The Epicurean

The Epicurean

A Complete Treatise of Analytical and Practical Studies on the Culinary Art : Including Table and Wine Service, How to Prepare and Cook Dishes, An Index for Marketing, A Great Variety of Bills of Fare for Breakfasts, Luncheons, Dinners, Suppers, Ambigus, Buffets, Etc., and A Selection of Interesting Bills of Fare of Delmonico's, From 1862 to 1894 : Making A Franco-American Culinary Encyclopedia

Book - 1912
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Publisher: New York : R. Ranhofer, 1912
Branch Call Number: 641.5944 RAN 1912
Characteristics: viii, [4], 1183 p., [3] leaves of plates : ill., facsim., port. ; 29 cm

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