A Sweet HistoryBook - 2005
Complete with recipes, a guide provides an informative review of the history of chocolate by explaining where it originated, how it was originally used and by whom, how it is grown and processed, how it came to be made into tasty treats in modern times, and more.
Publisher: New York : Grosset & Dunlap, 2005
Branch Call Number: j641.6374 MAR
Characteristics: 1 v. (unpaged) : col. ill. ; 23 cm