Allergy-free Cookbook

Allergy-free Cookbook

Book - 2007
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Baker & Taylor
A colorful cookbook containing a host of family-friendly meals features recipes for breakfast, snacks, lunches, dinners, desserts, and special occasions that can be adapted to eliminate the four key food allergies--gluten, eggs, nuts, and dairy--along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.

Baker
& Taylor

Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.

Publisher: London : Dorling Kindersley, 2007
ISBN: 9780756628642
0756628644
9781405312608
1405312602
Branch Call Number: 641.56318 SHE
Characteristics: 224 p. : col. ill. ; 25 cm

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