The Restaurant Manager's Success Chronicles

The Restaurant Manager's Success Chronicles

Insider Secrets and Techniques Food Service Managers Use Every Day to Make Millions

Book - 2008
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Book News
Restaurants have one of the highest failure rates in the business world, and Adams, a freelance writer from Florida, has compiled a series of stories and tips from restaurant owners and managers who have succeeded in this industry. Written with prospective (or struggling) restaurant owners in mind, this book offers practical advice on how to create customer loyalty, control costs, and stay positive during the peaks and valleys of this demanding business. Plenty of forms and checklists are included that can assist in formulating an effective business strategy on a daily basis. Annotation ©2008 Book News, Inc., Portland, OR (

Publisher: Ocala, Florida : Atlantic Publishing Group, Inc., c2008
ISBN: 9780910627962
Branch Call Number: 647.95068 ADA
Characteristics: 284 p. : ill. ; 23 cm


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