A Coast-to-coast Collection of More Than 240 Beer and Ale RecipesBook - 1994
Take a coast-to-coast beer tour without ever leaving home. Karl F. Lutzen and Mark Stevens have collected more than 240 recipes contributed from North America’s premier brewing suppliers, homebrew clubs, and individual artisans that are guaranteed to work well with standard homebrewing equipment. This eclectic mix is full of regional variations of porters, ales, stouts, and lagers that will have you expanding your repertoire and experimenting with essences of orange, ginger, maple, and more. With so many options, you’ll find the perfect brew for everyone’s taste.
Baker & Taylor
Gathers recipes for pale ales, brown ales, regional ales, porters, stouts, European lagers, American lagers, flavored beers, and meads