Culinary Book Club - Garden to Table and Canning Cookbooks | Kids' Catalog | The Indianapolis Public Library

From Garden to Jar to Table

by Devereaux, Diane

Book - 2023

"Canning Full Circle breaks the mold of traditional canning cookbooks by demonstrating how to preserve your favorite foods and use them in meals, des...Show more "Canning Full Circle breaks the mold of traditional canning cookbooks by demonstrating how to preserve your favorite foods and use them in meals, desserts, drinks, and more! Create delicious dishes like Black Bean Casserole, Fruit Cocktail Cake, and authentic Chicken Posole. This revolutionary cookbook keeps your pantry -- and stomachs - full no matter the season. Not a home canner? No problem! Canning Full Circleincludes recipes, tips, and techniques every home cook will find valuable. Learn culinary skills in every recipe and master home canning techniques with handy QR codes shared throughout chapter one. Revised and expanded, Canning Full Circle has more than 100 recipes and provides valuable guidance keeping you safe through it all. So, grab your aprons, it's time to start canning!" Show less

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Growing Perfect Vegetables

A Visual Guide to Raising and Harvesting Prime Garden Produce

Book - 2017

"A visual guide to vegetable ripeness helps readers decide the perfect time to pick or buy produce, along with information on storage and ripening." "A visual guide to vegetable ripeness helps readers decide the perfect time to pick or buy produce, along with information on storage and ripening." Show less

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Rekha's Kitchen Garden

Seasonal Produce and Homegrown Wisdom From A Year in One Gardener's Plot

by Mistry, Rekha

Book - 2023

"With more than 30 years' experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her...Show more "With more than 30 years' experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her teach you the tricks and share the lessons she has learned from a lifetime of sowing, digging, and harvesting. This isn't your average introduction to growing your own vegetables, fruits, and herbs. Packed with personality and stunning photography, this is a celebration of more than 40 seasonal crops that will inspire you to make the most of your allotment or kitchen garden"-- Show less

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Canning & Preserving

80+ Simple, Small-batch Recipes

Book - 2018

"When it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches ...Show more "When it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe fermentation. More than 80 simple, small-batch recipes feature all-time favorites such as Caramelized Onion and Bacon Jam, Blackberry Preserves, Blushing Apple Butter, Fig Chutney, and Classic Dill Pickles. And you get recipes to show off your tasty creations, too'including Chutney-Glazed Pork Tenderloin. A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen." Show less

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Canning & Preserving

by Jeanroy, Amelia

Book - 2021

"Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning make...Show more "Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of food preservation in the comfort of your own home." Show less

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Fresh From the Farmstand

Book - 2011

"Presents recipes that feature fresh produce for different meals, along with tips for finding, storing, cooking, and eating specific foods. Fresh fro...Show more "Presents recipes that feature fresh produce for different meals, along with tips for finding, storing, cooking, and eating specific foods. Fresh from the Farmstand, another excellent book in the best-selling Gooseberry Patch series. With dishes from breakfast to dinner (dessert too!), It is perfect for families wanting to get more vegetables, fruit, whole grains and other wholesome ingredients into each meal. With over 200 scrumptious, easy-to-make recipes, this cookbook will become a favorite with cooks everywhere." Show less

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The New Greenmarket Cookbook

Recipes and Tips From Today's Finest Chefs & the Stories Behind the Farms That Inspire Them

by Langholtz, Gabrielle

Book - 2014

"Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season." "Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season." Show less

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Farmers Market Cookbook

A Fresh Look at Local Flavor

Book - 2010

"Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at l...Show more "Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick your produce from the local market, you'll find an abundance of garden-fresh Southern Living recipes that will bring vibrant flavor to the dining table." Show less

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In Season

More Than 150 Fresh and Simple Recipes From New York Magazine Inspired by Farmers' Market Ingredients

by Patronite, Rob

Book - 2012

"A first cookbook by two New York magazine food editors draws on their popular column in a volume of 140 recipes by leading chefs and restaurants that explores myriad uses of fresh farmer's-market ingredients. " "A first cookbook by two New York magazine food editors draws on their popular column in a volume of 140 recipes by leading chefs and restaurants that explores myriad uses of fresh farmer's-market ingredients. " Show less

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Grow your Own, Eat your Own

Bob Flowerdew's Guide to Making the Most of your Garden Produce All Year Round

by Flowerdew, Bob

Book - 2009

"In an ideal world we could live off our garden produce all year round; this book makes it a reality. The first part begins in the garden, showing ho...Show more "In an ideal world we could live off our garden produce all year round; this book makes it a reality. The first part begins in the garden, showing how to achieve a more continuous crop as well as how to extend your harvest. Then Bob steps into the kitchen to illustrate the best way to preserve and cook your fruit and vegetables by bottling, drying, jamming, and smoking as well as how best to store." Show less

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The CSA Cookbook

No-waste Recipes for Cooking your Way Through A Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

by Ly, Linda

eBook - 2015

"hares over one hundred seasonal vegetable recipes that use every edible part of the plant, featuring such options as fresh pea soup, carrot top sals...Show more "hares over one hundred seasonal vegetable recipes that use every edible part of the plant, featuring such options as fresh pea soup, carrot top salsa, drunken pumpkin chili, stuffed collard greens, and Thai basil pesto. Make the most of your CSA membership&;or your garden harvest&;with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly." Show less

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The Complete Summer Cookbook

Beat the Heat With 500 Recipes That Make the Most of Summer's Bounty

Book - 2020

"Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill." "Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill." Show less

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