Celebrating Seeds! | Kids' Catalog | The Indianapolis Public Library

Grist

A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations

by Berens, Abra

Book - 2021

Another detailed, and even intricately illustrated guide and cookbook for seeds, grains, and beans. To create a greater appreciation for this food we eat,...Show more Another detailed, and even intricately illustrated guide and cookbook for seeds, grains, and beans. To create a greater appreciation for this food we eat, numerous "farmer profiles" and interviews are placed throughout the sections. There is also a "cheat sheet" to ensure you know exactly what characteristics to look for when purchasing your vegetables and other fresh ingredients for recipes. Show less

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Seed to Table

A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

by Ghafari, Luay

Book - 2023

From library seed to your garden to your table, this book diligently explains how to grow and prepare delicious meals with many of the vegetable seeds Ind...Show more From library seed to your garden to your table, this book diligently explains how to grow and prepare delicious meals with many of the vegetable seeds IndyPL already has to offer in our seed library! Make delicious entrees with veggies including "green beans with coriander and garlic," "Maha's chopped salad" with bell pepper, and puff pasty "tomato tart!" Show less

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Fruits & Nuts

Recipes and Techniques From the Ferrandi School of Culinary Arts

Book - 2021

From "Hazelnut spheres with molten praline centers" to "Mango chutney" the gourmet recipes using fruits and nuts in this book have col...Show more From "Hazelnut spheres with molten praline centers" to "Mango chutney" the gourmet recipes using fruits and nuts in this book have colorful, detailed photos. The results are all decoratively arranged and appear quite suitable for a fancy party! Show less

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The Magic of Spice Blends

A Guide to the Art, Science, and Lore of Combining Flavors

by Green, Aliza

Book - 2016

This book introduces you to working with spices and recreating recipes from around the world. It includes other suggested uses for these spices and even what different names to search for in global markets! This book introduces you to working with spices and recreating recipes from around the world. It includes other suggested uses for these spices and even what different names to search for in global markets! Show less

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The Seed Saving Bible

7 Books in 1

by Dowding, Steven

Book - 2022

Beginner or advanced, follow the history and importance of seed-saving and learn how to germinate and grow your own seeds. The 7 books in 1 provide an in-...Show more Beginner or advanced, follow the history and importance of seed-saving and learn how to germinate and grow your own seeds. The 7 books in 1 provide an in-depth background and step-by-step direction to become your own kind of self-sustaining "Seed Master." Show less

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Let's Go Nuts

80 Vegan Recipes With Nuts and Seeds

by Schweizer, Estella

Book - 2022

You can find vegan recipes using nuts and seeds for every meal of the day and in any season of the year. Try some sweets such as a summer "Nice cream...Show more You can find vegan recipes using nuts and seeds for every meal of the day and in any season of the year. Try some sweets such as a summer "Nice cream berry bowl" or an autumn "No!tella" hazelnut mix. You'll also find yourself enjoying rich breakfasts including the "Bircher museli with pear" packed with oats and seeds and mixed in cinnamon and ginger spices. Show less

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Rice & Grains

More Than 70 Delicious and Nourishing Recipes

by Kordalis, Kathy

Book - 2022

Create versatile breakfasts, plates big and small, sharing platters, and of course - sweets, using rice and grains. This book not only includes "easi...Show more Create versatile breakfasts, plates big and small, sharing platters, and of course - sweets, using rice and grains. This book not only includes "easily accessible grains," but also follows "globally inspired creations" that are nutritious and ready for you to enjoy at home! Show less

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276 Edible Wild Plants of the United States & Canada

Berries, Roots, Nuts, Greens, Flowers, and Seeds

by Warnock, Caleb

Book - 2020

A picture-packed reference book "with over 800 photographs" detailing United States and Canada wild-growing plants with information regarding co...Show more A picture-packed reference book "with over 800 photographs" detailing United States and Canada wild-growing plants with information regarding common name, location, edible parts, harvest direction, form, flavor and extra notes from the author. Show less

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Superfood Nuts

A Guide to Cooking With Power-packed Walnuts, Almonds, Pecans, and More

by Diekman, Connie

Book - 2017

Nuts are "nutrient-rich" foods and have many health benefits according to this guide. These "superfoods" can be used in everyday recipes including hearty soups such as "cauliflower cream soup with potatoes and peas." Nuts are "nutrient-rich" foods and have many health benefits according to this guide. These "superfoods" can be used in everyday recipes including hearty soups such as "cauliflower cream soup with potatoes and peas." Show less

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Grains for Every Season

Rethinking Our Way With Grains

by McFadden, Joshua

Book - 2021

Nutritious, flavorful, ancient and "contemporary," grains can be used in countless recipes. An included pull-out chart even details grain bowl &...Show more Nutritious, flavorful, ancient and "contemporary," grains can be used in countless recipes. An included pull-out chart even details grain bowl "inspiration" across 11 possible combinations of grain, herb, spice, crunch, and more. This book also details care and preparation for the best-tasting grains. Show less

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Mad About Crackers

Simple Recipes for Healthy Raw Snacks the Whole Family Will Love Based on Fruits, Vegetables and Seeds

by Emerald, Margo D.

Book - 2022

Raw seeds, nuts, fruits and even veggies can be combined to create nutritional powerhouse snacks and crackers filled with fiber and energy. Put your dehydrator to use and start 'crackin'! Raw seeds, nuts, fruits and even veggies can be combined to create nutritional powerhouse snacks and crackers filled with fiber and energy. Put your dehydrator to use and start 'crackin'! Show less

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