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18 items

• Edible Flowers

  How, Why, and When We Eat Flowers

  Nelson, Monica,

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  "Bring the vibrant beauty of the garden to your table with this illuminating guide to edible flowers. Introducing more than one hundred blooms that you can consume, this book reveals each plant's Latin name, origins, cultural and culinary history,…Read moreRead more of this annotation

• 276 Edible Wild Plants of the United States & Canada

  Berries, Roots, Nuts, Greens, Flowers, and Seeds

  Warnock, Caleb (Caleb J.), 1973-

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  Self-sufficiency expert Caleb Warnock shares his expertise on living off the land. Over 800 photographs of over 250 wild berries, roots, nuts, greens, and flowers, this reference will show you which plants are edible, where to find them, how to…Read moreRead more of this annotation

• Naturally Fermented Bread

  How to Use Botanical Starters Cultivated From Fruits, Flowers, Plants, and Vegetables to Bake Wholesome Loaves, Buns, and Pastries

  Barker, Paul,

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  "From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savory bakes"

• Best Roses, Herbs, and Edible Flowers

  Easy Plants for More Beautiful Gardens

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  Presents a guide to easy-to-grow roses, herbs, and edible flowers, with information on soil, planting, fertilizing, disease control, and maintenance, and selections of the best plants in each category.

• Edible Paradise

  How to Grow Herbs, Flowers, Veggies and Fruit in Any Space

  Greutink, Vera,

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  Learn how to create your own no-dig, organic garden with permaculture design and techniques. Vera's 15 years of experience as a no dig gardener provides a vast amount of knowledge on growing fruit, vegetables, herbs and flowers.

• Botanical Baking

  Contemporary Baking and Cake Decorating With Edible Flowers and Herbs

  Sear, Juliet,

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  Learn how to perfect the prettiest trend in cake decorating ' using edible flowers and herbs to decorate your cakes and bakes ' with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for…Read moreRead more of this annotation

• Wild Medicine

  Summer

  English, Ali,

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  "The hedgerow in summer is a fascinating place, laden with an abundance of herbs and wildflowers, many of which are loaded with medicinal value or can be eaten, or both. This book will take you on a journey around the verges, hedgerows, and forest…Read moreRead more of this annotation

• The Art of Edible Flowers

  Recipes and Ideas for Floral Salads, Drinks, Desserts and More

  Sullivan, Rebecca,

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  This gorgeous little book is a joyful exploration of the many ways in which flowers can be used in a range of delicious recipes. From Rose and Lavender Cocktail Syrup to Jasmine and Green Tea Ice Cream, the ideas and flavours are subtly, deliciously…Read moreRead more of this annotation

• Herbs + Flowers

  Plant Grow Eat

  McCormick, Pip,

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  A practical, pot-to-plate guide to planting, growing and cooking with herbs and edible flowers. From when to plant and pick, to how to cook and serve, Herbs + Flowers will instruct you on everything you need to know, whether you grow them in your…Read moreRead more of this annotation

• Bountiful Bonsai

  Create Instant Indoor Container Gardens With Edible Fruits, Herbs and Flowers

  Bender, Richard W.

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  This beautifully illustrated volume provides all the information you need to get started, from plant choice advice to care requirements and bonsai "carving" tips. Suitable for indoor gardening, or shaping exquisite bonsai fruit trees for outside…Read moreRead more of this annotation

• Cooking With Flowers

  Sweet and Savory Recipes With Rose Petals, Lilacs, Lavender, and Other Edible Flowers

  Bacher, Miche

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  Citing the abundance and ease of edible flowers, a sumptuously photographed collection of special-occasion and everyday recipes includes options ranging from Violet Jam and Lavender Lemonade to Pansy Petal Pancakes and Carrot Sunflower Cake and is…Read moreRead more of this annotation

• Easy Growing

  Organic Herbs and Edible Flowers From Small Spaces

  Trail, Gayla

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  A reference to growing herbs and edible flowers reveals how fragrant, flavorful plants can be readily grown in gardens, window boxes, and flowerpots, in a guidebook that features do-it-yourself projects and dozens of recipes. "In Easy Growing, Gayla…Read moreRead more of this annotation

• Eat Your Roses

  --pansies, Lavender, and 49 Other Delicious Edible Flowers

  Schreiber, Denise

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  This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to…Read moreRead more of this annotation

• Eat Your Yard!

  Edible Trees, Shrubs, Vines, Herbs and Flowers for Your Landscape

  Chase, Nan K., 1954-

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  Eat Your Yard! has information on 35 edible plants that offer the best of both landscape and culinary uses. Edible plants provide spring blossoms, colorful fruit and flowers, lush greenery, fall foliage, and beautiful structure, but they also offer…Read moreRead more of this annotation

• McGee & Stuckey's The Bountiful Container

  a Container Garden of Vegetables, Herbs, Fruits, and Edible Flowers

  McGee, Rose Marie Nichols

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  With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth…Read moreRead more of this annotation

• Edible Flowers

  Desserts & Drinks

  Barash, Cathy Wilkinson, 1949-

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  Grow your own edible flowers to use in seventy-two tantalizing recipes for great desserts and drinks.

• Edible Flowers

  a Kitchen Companion With Recipes

  Morse, Kitty

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  Provides recipes for soups, salads, vegetable dishes, tarts, cakes, sauces, sorbets, and pies that feature flowers as ingredients

• Edible Flowers.

  Illustrated by Glynn Boyd Harte

  Clifton, Claire

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  Tells how to gather, dry and store flowers, and offers recipes for vinegars, soups, puddings, salads, pickles, omlettes, sauces, preserves, fritters, desserts, and beverages in which flowers are a featured ingredient