Culinary Book Club - Garden to Table and Canning CookbooksLike this list

12 items

• Canning Full Circle

  From Garden to Jar to Table

  Devereaux, Diane,

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  "Canning Full Circle breaks the mold of traditional canning cookbooks by demonstrating how to preserve your favorite foods and use them in meals, desserts, drinks, and more! Create delicious dishes like Black Bean Casserole, Fruit Cocktail Cake, and…Read moreRead more of this annotation

• Growing Perfect Vegetables

  a Visual Guide to Raising and Harvesting Prime Garden Produce

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  "A visual guide to vegetable ripeness helps readers decide the perfect time to pick or buy produce, along with information on storage and ripening."

• Rekha's Kitchen Garden

  Seasonal Produce and Homegrown Wisdom From a Year in One Gardener's Plot

  Mistry, Rekha,

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  "With more than 30 years' experience as both an amateur and professional gardener, there is no better guide to home-grown produce than Rekha. Let her teach you the tricks and share the lessons she has learned from a lifetime of sowing, digging, and…Read moreRead more of this annotation

• Canning & Preserving

  80+ Simple, Small-batch Recipes

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  "When it comes to canned and preserved food, nothing says love like homemade. This beginner's guide from America's most trusted test kitchen teaches you all the basic techniques from preparing mason jars to forming airtight seals for safe…Read moreRead more of this annotation

• Canning & Preserving

  Jeanroy, Amelia,

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  "Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain…Read moreRead more of this annotation

• Fresh From the Farmstand

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  "Presents recipes that feature fresh produce for different meals, along with tips for finding, storing, cooking, and eating specific foods. Fresh from the Farmstand, another excellent book in the best-selling Gooseberry Patch series. With dishes…Read moreRead more of this annotation

• The New Greenmarket Cookbook

  Recipes and Tips From Today's Finest Chefs & the Stories Behind the Farms That Inspire Them

  Langholtz, Gabrielle

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  "Presents recipes from noted chefs, who source their produce from New York's celebrated Greenmarket, that make use of fresh, seasonal produce, divided according to season."

• Farmers Market Cookbook

  a Fresh Look at Local Flavor

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  "Southern Living Farmers Market Cookbook offers recipes-arranged according to season-that make the most of the bounty of fresh ingredients found at local markets, U-Picks, and farm stands. Whether you have your own backyard vegetable patch or pick…Read moreRead more of this annotation

• In Season

  More Than 150 Fresh and Simple Recipes From New York Magazine Inspired by Farmers' Market Ingredients

  Patronite, Rob

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  "A first cookbook by two New York magazine food editors draws on their popular column in a volume of 140 recipes by leading chefs and restaurants that explores myriad uses of fresh farmer's-market ingredients. "

• Grow Your Own, Eat Your Own

  Bob Flowerdew's Guide to Making the Most of Your Garden Produce All Year Round

  Flowerdew, Bob

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  "In an ideal world we could live off our garden produce all year round; this book makes it a reality. The first part begins in the garden, showing how to achieve a more continuous crop as well as how to extend your harvest. Then Bob steps into the…Read moreRead more of this annotation

• The CSA Cookbook

  No-waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty

  Ly, Linda, 1980-

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  "hares over one hundred seasonal vegetable recipes that use every edible part of the plant, featuring such options as fresh pea soup, carrot top salsa, drunken pumpkin chili, stuffed collard greens, and Thai basil pesto. Make the most of your CSA…Read moreRead more of this annotation

• The Complete Summer Cookbook

  Beat the Heat With 500 Recipes That Make the Most of Summer's Bounty

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  "Recipes for the year's warmest months, including make-ahead meals best served cold, fix-and-forget recipes, dinner salads and recipes for the grill."