Celebrating Seeds!Like this list

11 items

• Grist

  a Practical Guide to Cooking Grains, Beans, Seeds, and Legumes : 140+ Recipes and 160+ Variations

  Berens, Abra,

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  Another detailed, and even intricately illustrated guide and cookbook for seeds, grains, and beans. To create a greater appreciation for this food we eat, numerous "farmer profiles" and interviews are placed throughout the sections. There is also a…Read moreRead more of this annotation

• Seed to Table

  a Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home

  Ghafari, Luay,

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  From library seed to your garden to your table, this book diligently explains how to grow and prepare delicious meals with many of the vegetable seeds IndyPL already has to offer in our seed library! Make delicious entrees with veggies including…Read moreRead more of this annotation

• Fruits & Nuts

  Recipes and Techniques From the Ferrandi School of Culinary Arts

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  From "Hazelnut spheres with molten praline centers" to "Mango chutney" the gourmet recipes using fruits and nuts in this book have colorful, detailed photos. The results are all decoratively arranged and appear quite suitable for a fancy party!

• The Magic of Spice Blends

  a Guide to the Art, Science, and Lore of Combining Flavors

  Green, Aliza,

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  This book introduces you to working with spices and recreating recipes from around the world. It includes other suggested uses for these spices and even what different names to search for in global markets!

• The Seed Saving Bible

  7 Books in 1

  Dowding, Steven,

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  Beginner or advanced, follow the history and importance of seed-saving and learn how to germinate and grow your own seeds. The 7 books in 1 provide an in-depth background and step-by-step direction to become your own kind of self-sustaining "Seed…Read moreRead more of this annotation

• Let's Go Nuts

  80 Vegan Recipes With Nuts and Seeds

  Schweizer, Estella,

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  You can find vegan recipes using nuts and seeds for every meal of the day and in any season of the year. Try some sweets such as a summer "Nice cream berry bowl" or an autumn "No!tella" hazelnut mix. You'll also find yourself enjoying rich…Read moreRead more of this annotation

• Rice & Grains

  More Than 70 Delicious and Nourishing Recipes

  Kordalis, Kathy,

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  Create versatile breakfasts, plates big and small, sharing platters, and of course - sweets, using rice and grains. This book not only includes "easily accessible grains," but also follows "globally inspired creations" that are nutritious and ready…Read moreRead more of this annotation

• 276 Edible Wild Plants of the United States & Canada

  Berries, Roots, Nuts, Greens, Flowers, and Seeds

  Warnock, Caleb (Caleb J.), 1973-

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  A picture-packed reference book "with over 800 photographs" detailing United States and Canada wild-growing plants with information regarding common name, location, edible parts, harvest direction, form, flavor and extra notes from the author.

• Superfood Nuts

  a Guide to Cooking With Power-packed Walnuts, Almonds, Pecans, and More

  Diekman, Connie,

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  Nuts are "nutrient-rich" foods and have many health benefits according to this guide. These "superfoods" can be used in everyday recipes including hearty soups such as "cauliflower cream soup with potatoes and peas."

• Grains for Every Season

  Rethinking Our Way With Grains

  McFadden, Joshua,

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  Nutritious, flavorful, ancient and "contemporary," grains can be used in countless recipes. An included pull-out chart even details grain bowl "inspiration" across 11 possible combinations of grain, herb, spice, crunch, and more. This book also…Read moreRead more of this annotation

• Mad About Crackers

  Simple Recipes for Healthy Raw Snacks the Whole Family Will Love Based on Fruits, Vegetables and Seeds

  Emerald, Margo D.,

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  Raw seeds, nuts, fruits and even veggies can be combined to create nutritional powerhouse snacks and crackers filled with fiber and energy. Put your dehydrator to use and start 'crackin'!